Myrtle Beach Dining Made Easy
Avoid the hassle of rounding up the family only to fight traffic and wait in long lines just to get a meal. Sit back, relax and let us provide you and your family a more enjoyable experience. You’re on vacation!
Island Vista offers a meal plan that includes a full breakfast along with a three-course evening meal served in a family-friendly casual atmosphere – The Cypress Room. It all begins with dinner on the day of your arrival and ends with a delicious breakfast before your journey home with a lot of tasty memories in-between.
Call us today and add this convenient offering to your upcoming vacation – 1-855-732-6250
Daily full-service breakfast
Daily three-course dinner
$39.50/day per adult
$15/day per child under age 12
Call to sign up today!
*Pricing does not include tax or 18% gratuity, which will be added automatically. Guests are welcome to dine in the Cypress Room for any meal without being on the dining plan at a la carte prices.
We’ve been serving our famous Southern breakfast in the Cypress Room for years. Over time, we’ve perfected the art and ambiance of the day’s first meal. Here, there’s something to please everyone.
(under 10 only please)
Breakfast No. 1
Choice of Juice, Milk or Hot Cocoa One Egg*, Toast, Grits or Potatoes Choice of Bacon, Sausage or Ham
Breakfast No. 3
Choice of Juice, Milk or Hot Cocoa 1/2 Belgian Waffle Choice of Bacon, Sausage or Ham
Breakfast No. 2
Choice of Juice, Milk or Hot Cocoa Silver Dollar Pancakes or French Toast Choice of Bacon, Sausage or Ham
For American Plan and Golf Packages, Breakfast # 1-6 are included. Substitute Country Ham.
Substitute 1/2 waffle or 2 pancakes for toast. Substitute fresh fruit for juice
Breakfast No. 1
Choice of Chilled Juice One Egg* (any style) Bacon, Sausage, or Ham Grits or Potatoes, Toast or English Muffin Coffee or Hot Tea
Breakfast No. 3
Choice of Chilled Juice Choice of the following Omelet* Ingredients:Cheese, Bacon, Sausage, Ham, Mushroom, Tomato, Spinach, Bell Pepper, Onion. Grits or Potatoes, Toast or English Muffin Coffee or Hot Tea
Breakfast No. 5
Choice of Chilled Juice Eggs* Benedict, Grits or Potatoes, Coffee or Hot Tea
Breakfast No. 2
Choice of Chilled Juice Two Eggs* (any style) Bacon, Sausage, or Ham Grits or Potatoes, Toast or English Muffin Coffee or Hot Tea
Breakfast No. 4
Choice of Chilled Juice Hot Cakes, French Toast, or Waffles Sausage, Bacon or Ham Coffee or Hot Tea
(Substitute Sweet Potato Pancakes with Maple Pecan Butter, Blueberry Pancakes or Banana Nut Pancakes… $9.25)
Breakfast No. 6
Huevos Rancheros – Two Eggs* (any style) served on flour tortillas with cheese, salsa fresca, sour cream and avocado. Choice of Chilled Juice, Grits or Potatoes, Toast or English Muffin, Coffee or Hot Tea
A La Carte
Vanilla Greek Yogurt
With Housemade Granola & Fresh Berries
Biscuits & Gravy
Fresh Seasonal Fruit Bowl
Biscuits & Jelly
Hot or Cold Cereal (with Milk)
Toast & Jelly
Grits or Potatoes
One Egg* (any style)
Two Eggs* (any style)
Bacon or Ham
Sausage (Links or Patties)
Egg Beaters* (one egg)
Egg Beaters* (two eggs)
English Muffin & Jelly
Hot Cakes 1 | 2 | 3
Sweet Potato Pancakes
With Maple Pecan Butter
Pancakes 1 | 2 | 3
Blueberry, Banana Nut, or Chocolate Chip
Corned Beef Hash
Egg* with choice of bread toasted, Bacon, Sausage or Ham. Add Cheese
Plain or Chocolate Milk
Coffee, Hot Tea, Hot Chocolate
Juice Small | Large
Early Bird Breakfast Specials
** Order must be in by 8:30 am
Any Style, Toast, English Muffin, or Biscuits Grits or Potatoes, Bacon, Sausage or Ham with Coffee or Hot Tea
Sweet Potato Pancakes
With Maple Pecan Butter Choice of Bacon, Sausage or Ham with Coffee or Hot Tea.
House Made Granola
With Low Fat Vanilla Greek Yogurt and Fresh Mixed Berries with Coffee or Hot Tea
2 eggs* any style served on flour tortillas with cheese, salsa fresca, avocado and sour cream. Choice of toast or english muffin and grits or potatoes with Coffee or Hot Tea
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Incorporating fresh, local ingredients and culinary creativity, the award-winning Cypress Room offers a sophisticated menu delivered with old-fashioned Southern charm.
Soups & Salads
She Crab Soup*
Blue Fin Crab, Aged Sherry, Chives
Iceberg Wedge Salad
Iceberg Lettuce, Wedge Tomato, Pickled Vegetables, Candied Bacon, Chesterfield Dressing
Baby Kale Arugula Salad
Pineapple, Quinoa, Avocado, Red Onion, Chopped Egg, Feta Cheese, Candied Bacon, honey Citrus Vinaigrette
Chefs Seasonal Inspiration
Romaine Hearts, Parmesan Reggianno, Brown Butter Croutons, House Made Caesar Dressing
Green Leaf Lettuce, Cucumber, Citrus, Artichoke Remoulade
Chefs Selection of Local Artisanal Cured Meats Classical Accompaniments
*Lobster Tostada (GF)
Crispy Tortilla, Guacamole, Shredded Lettuce, Charred Corn-Black Bean Relish, Mango and Sriracha Aioli
Crispy Salt & Pepper Calamari
Spicy Pickled Vegetable & Arugula Salad and Ponzu Vinaigrette
*Chicken Thai Basil Lettuce Wraps (GF)
Pickled Julienne vegetables, Shredded Lettuce, Toasted Peanuts, Lime Aioli
Mediterranean Hummus (V)
Grilled Pita Bread, Vegetable Sticks, Olives, Tzatziki & Basil Pesto Dipping Sauces
Main courses include a House Mixed Green Salad and a choice of dressings: Chesterfield, Buttermilk Ranch, Blue Cheese, Balsamic Vinaigrette, Ginger Sesame Vinaigrette, Garlic Herb Vinaigrette
*Grilled Atlantic Salmon
Pappardelle Pasta, Spinach, Tomato-Scallion Citrus and Herb Relish, White Wine Cream Sauce
*Italian Sausage Puttanesca
Cheese Tortellini, Sweet Peppers, Slow Roasted Tomato, Country Olives, Capers, Parsley, and Sofrito Sauce
Cappelini Pasta, Scallion, Garlic, Tomato, Roasted Asparagus, Squash, Parmesan Cheese, White Wine-Lemon
Herb Butter Sauce
Roasted Portobello Au Gratin (V)(GF)
Quinoa, Roasted Asparagus, Ratatouille, Wilted Arugula, Parmesan Cheese, Yum-Yum Pepper-Pernod
and Thyme Broth
Provencal Vegetable Risotto (GF)
Acquerello Rice, Squash, Zuccini, Tomato, Roasted Asparagus, Crispy Shallots, White Balsamic-Saffron Jus
*Low Country Bouilliabaise (GF)
Local Fish, Clams, Shrimp, Mussels, Lobster, Aromatic Vegetables, Shellfish Saffron Broth & Grilled Baguette
*Chicken Francaise (GF)
Sautéed Breast of Chicken, Asparagus Tips, Squash, Tomato, Sherry Lemon Butter Sauce in Puff Pastry
*Fried Seafood Trio
Flounder, Shrimp, Oysters, Sweet Potato Fries, Shaved Vegetable Slaw, Artichoke Remoulade
*Cornish Game Hen (GF) ½ Bird-8oz/Whole Bird-16 oz.
Caramelized Potatoes and Onion, Sautéed Spinach, Slow Roasted Tomato, Balsamic Garlic Jus
*Brown Butter Basted Local Flounder (GF)
Honey Sweet Potato-Spinach Hash, Low Country Blue Crab Succotash, Citrus Brown Butter Pan Sauce
*Add: Grilled Chicken 7, Grilled Shrimp 8, Lobster Tail 12, Salmon 10.5
Our Gluten Free and Vegetarian offerings are indicated by the following symbols: (GF)-Gluten Free (V)-Vegetarian
From the Grill
Our Steaks are hand cut to order from aged Angus Beef.
*Filet of Beef (GF) 6oz or 8oz
Roasted Shallot Whipped Potatoes, Roasted Carrots, Sautéed Spinach, Madeira Jus.
*Bistro Steak (GF) 10oz
Roasted Shallot Whipped Potatoes, Ratatouille, Sautéed Spinach, Shallot Bourbon and Garlic Jus.
New York Strip Steak* 12oz GF
Roasted Shallot Whipped Potatoes, Green Beans, Roasted Carrots, Bordelaise Sauce
*Add: Grilled Chicken 7, Grilled Shrimp 8, Crab Cake 9.5, Scallops 10.5, Lobster Tail 12
Our Gluten Free and Vegetarian offerings are indicated by the following symbols: (GF) (V)
Because of special billing options in the Cypress Room, 18% gratuity is added to all checks. Prices and items are subject to change without notice based on market and availability.
*Consumer Advisory: If you have certain medical conditions, there is a health risk associated with consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. You may want to consult your physician.
Our Executive Chef
Meet Chef Michael McKinnon
Chef McKinnon, a native of Myrtle Beach, began working in restaurant kitchens at the age of twelve, helping out in his father’s restaurant, the Kings 17. He landed his first Executive Chef position in 1988 with the Sea Island Inn, acquiring a lot of hands-on experience, and eventually earning a degree in Culinary Arts from Horry Georgetown Tech.
He went on to win numerous awards at the Taste of the Tidelands before proceeding to work in some of Myrtle Beach’s finest restaurants, like The Grande Dunes Ocean Club and the Carriage House Club. He is a very tenacious and energetic chef whose style is French-inspired New American Cuisine with a devotion to using the best fresh ingredients, and implementing a simplistic, stylish technique with dynamic presentations. His goal in returning to his roots at The Cypress Room is to provide memorable dining experiences through passionately created culinary dishes.
Delight in the Island Vibes
Island Vista is the epitome of resort life with oceanfront suites, extensive water amenities and a variety of recreational activities that make any Myrtle Beach vacation one to remember. Learn more about the hotel, our location and what you can expect when you stay with us.