Myrtle Beach Dining Made Easy

Avoid the hassle of rounding up the family only to fight traffic and wait in long lines just to get a meal. Sit back, relax and let us provide you and your family a more enjoyable experience. You’re on vacation!

Island Vista offers a meal plan that includes a full breakfast along with a three-course evening meal served in a family-friendly casual atmosphere – The Cypress Room. It all begins with dinner on the day of your arrival and ends with a delicious breakfast before your journey home with a lot of tasty memories in-between.

Call us today and add this convenient offering to your upcoming vacation – 1-855-732-6250

The Details

Daily full-service breakfast
Daily three-course dinner

Adults
$39.50/day per adult

Children
$15/day per child under age 12

Call to sign up today!

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*Pricing does not include tax or 18% gratuity, which will be added automatically. Guests are welcome to dine in the Cypress Room for any meal without being on the dining plan at a la carte prices.


Sample Menus


Breakfast

Breakfast

We’ve been serving our famous Southern breakfast in the Cypress Room for years. Over time, we’ve perfected the art and ambiance of the day’s first meal. Here, there’s something to please everyone.


Children’s Menu
(under 10 only please)

Breakfast No. 1

Choice of Juice, Milk or Hot Cocoa One Egg*, Toast, Grits or Potatoes Choice of Bacon, Sausage or Ham

Breakfast No. 3

Choice of Juice, Milk or Hot Cocoa 1/2 Belgian Waffle Choice of Bacon, Sausage or Ham

Breakfast No. 2

Choice of Juice, Milk or Hot Cocoa Silver Dollar Pancakes or French Toast Choice of Bacon, Sausage or Ham

Cypress Breakfasts
For American Plan and Golf Packages, Breakfast # 1-6 are included. Substitute Country Ham.
Substitute 1/2 waffle or 2 pancakes for toast. Substitute fresh fruit for juice

Breakfast No. 1

Choice of Chilled Juice One Egg* (any style) Bacon, Sausage, or Ham Grits or Potatoes, Toast or English Muffin Coffee or Hot Tea

Breakfast No. 3

Choice of Chilled Juice Choice of the following Omelet* Ingredients:Cheese, Bacon, Sausage, Ham, Mushroom, Tomato, Spinach, Bell Pepper, Onion. Grits or Potatoes, Toast or English Muffin Coffee or Hot Tea

Breakfast No. 5

Choice of Chilled Juice Eggs* Benedict, Grits or Potatoes, Coffee or Hot Tea

Breakfast No. 2

Choice of Chilled Juice Two Eggs* (any style) Bacon, Sausage, or Ham Grits or Potatoes, Toast or English Muffin Coffee or Hot Tea

Breakfast No. 4

Choice of Chilled Juice Hot Cakes, French Toast, or Waffles Sausage, Bacon or Ham Coffee or Hot Tea
(Substitute Sweet Potato Pancakes with Maple Pecan Butter, Blueberry Pancakes or Banana Nut Pancakes… $9.25)

Breakfast No. 6

Huevos Rancheros – Two Eggs* (any style) served on flour tortillas with cheese, salsa fresca, sour cream and avocado. Choice of Chilled Juice, Grits or Potatoes, Toast or English Muffin, Coffee or Hot Tea

A La Carte

Vanilla Greek Yogurt

With Housemade Granola & Fresh Berries

Biscuits & Gravy

Fresh Seasonal Fruit Bowl

Biscuits & Jelly

Hot or Cold Cereal (with Milk)

Toast & Jelly

Grits or Potatoes

One Egg* (any style)

Two Eggs* (any style)

Omelet* (cheese)

Bacon or Ham

Sausage (Links or Patties)

Egg Beaters* (one egg)

Egg Beaters* (two eggs)

French Toast

English Muffin & Jelly

Hot Cakes 1  | 2 | 3 

Sweet Potato Pancakes

With Maple Pecan Butter

Pancakes 1  | 2  | 3 

Blueberry, Banana Nut, or Chocolate Chip

Belgian Waffles

Add Pecans
Add Blueberries

Corned Beef Hash

Sliced Tomatoes

Breakfast Sandwich

Egg* with choice of bread toasted, Bacon, Sausage or Ham. Add Cheese

Beverages

Plain or Chocolate Milk

Coffee, Hot Tea, Hot Chocolate

Soda

Iced Tea

Juice Small | Large 


Early Bird Breakfast Specials
** Order must be in by 8:30 am

Two Eggs

Any Style, Toast, English Muffin, or Biscuits Grits or Potatoes, Bacon, Sausage or Ham with Coffee or Hot Tea

Sweet Potato Pancakes

With Maple Pecan Butter Choice of Bacon, Sausage or Ham with Coffee or Hot Tea.

House Made Granola

With Low Fat Vanilla Greek Yogurt and Fresh Mixed Berries with Coffee or Hot Tea

Huervos Rancheros

2 eggs* any style served on flour tortillas with cheese, salsa fresca, avocado and sour cream. Choice of toast or english muffin and grits or potatoes with Coffee or Hot Tea


**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner

Dinner

Incorporating fresh, local ingredients and culinary creativity, the award-winning Cypress Room offers a sophisticated menu delivered with old-fashioned Southern charm.


Soups & Salads

She Crab Soup*

Blue Fin Crab, Aged Sherry, Chives

Iceberg Wedge Salad

Iceberg Lettuce, Wedge Tomato, Pickled Vegetables, Candied Bacon, Chesterfield Dressing

Baby Kale Arugula Salad

Pineapple, Quinoa, Avocado, Red Onion, Chopped Egg, Feta Cheese, Candied Bacon, honey Citrus Vinaigrette

Soup Dujour

Chefs Seasonal Inspiration

Ceasar Salad*

Romaine Hearts, Parmesan Reggianno, Brown Butter Croutons, House Made Caesar Dressing

Starters

*Fried Oysters

Green Leaf Lettuce, Cucumber, Citrus, Artichoke Remoulade

Charcuterie Board*

Chefs Selection of Local Artisanal Cured Meats Classical Accompaniments

*Lobster Tostada (GF) 

Crispy Tortilla, Guacamole, Shredded Lettuce, Charred Corn-Black Bean Relish, Mango and Sriracha Aioli

Crispy Salt & Pepper Calamari

Spicy Pickled Vegetable & Arugula Salad and Ponzu Vinaigrette

*Chicken Thai Basil Lettuce Wraps (GF)

Pickled Julienne vegetables, Shredded Lettuce, Toasted Peanuts, Lime Aioli

Mediterranean Hummus (V) 

Grilled Pita Bread, Vegetable Sticks, Olives, Tzatziki & Basil Pesto Dipping Sauces

Main Courses
Main courses include a House Mixed Green Salad and a choice of dressings: Chesterfield, Buttermilk Ranch, Blue Cheese, Balsamic Vinaigrette, Ginger Sesame Vinaigrette, Garlic Herb Vinaigrette

*Grilled Atlantic Salmon

Pappardelle Pasta, Spinach, Tomato-Scallion Citrus and Herb Relish, White Wine Cream Sauce

*Italian Sausage Puttanesca

Cheese Tortellini, Sweet Peppers, Slow Roasted Tomato, Country Olives, Capers, Parsley, and Sofrito Sauce

*Shrimp Scampi

Cappelini Pasta, Scallion, Garlic, Tomato, Roasted Asparagus, Squash, Parmesan Cheese, White Wine-Lemon
Herb Butter Sauce

Roasted Portobello Au Gratin (V)(GF)

Quinoa, Roasted Asparagus, Ratatouille, Wilted Arugula, Parmesan Cheese, Yum-Yum Pepper-Pernod
and Thyme Broth

Provencal Vegetable Risotto (GF) 

Acquerello Rice, Squash, Zuccini, Tomato, Roasted Asparagus, Crispy Shallots, White Balsamic-Saffron Jus

*Low Country Bouilliabaise (GF)

Local Fish, Clams, Shrimp, Mussels, Lobster, Aromatic Vegetables, Shellfish Saffron Broth & Grilled Baguette

*Chicken Francaise (GF) 

Sautéed Breast of Chicken, Asparagus Tips, Squash, Tomato, Sherry Lemon Butter Sauce in Puff Pastry

*Fried Seafood Trio

Flounder, Shrimp, Oysters, Sweet Potato Fries, Shaved Vegetable Slaw, Artichoke Remoulade

*Cornish Game Hen (GF) ½ Bird-8oz/Whole Bird-16 oz.

Caramelized Potatoes and Onion, Sautéed Spinach, Slow Roasted Tomato, Balsamic Garlic Jus

*Brown Butter Basted Local Flounder (GF)

Honey Sweet Potato-Spinach Hash, Low Country Blue Crab Succotash, Citrus Brown Butter Pan Sauce

*Add: Grilled Chicken  7,  Grilled Shrimp 8, Lobster Tail 12, Salmon 10.5

Our Gluten Free and Vegetarian offerings are indicated by the following symbols: (GF)-Gluten Free (V)-Vegetarian

From the Grill
Our Steaks are hand cut to order from aged Angus Beef.

*Filet of Beef (GF) 6oz or 8oz 

Roasted Shallot Whipped Potatoes, Roasted Carrots, Sautéed Spinach, Madeira Jus.

*Bistro Steak (GF) 10oz 

Roasted Shallot Whipped Potatoes, Ratatouille, Sautéed Spinach, Shallot Bourbon and Garlic Jus.

New York Strip Steak*   12oz GF

Roasted Shallot Whipped Potatoes, Green Beans, Roasted Carrots, Bordelaise Sauce

*Add: Grilled Chicken  7,  Grilled Shrimp 8,  Crab Cake 9.5,  Scallops 10.5,  Lobster Tail 12


Our Gluten Free and Vegetarian offerings are indicated by the following symbols: (GF) (V)
Because of special billing options in the Cypress Room, 18% gratuity is added to all checks. Prices and items are subject to change without notice based on market and availability.

*Consumer Advisory: If you have certain medical conditions, there is a health risk associated with consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. You may want to consult your physician.

Our Executive Chef


chef
Meet Chef Michael McKinnon

Chef McKinnon, a native of Myrtle Beach, began working in restaurant kitchens at the age of twelve, helping out in his father’s restaurant, the Kings 17. He landed his first Executive Chef position in 1988 with the Sea Island Inn, acquiring a lot of hands-on experience, and eventually earning a degree in Culinary Arts from Horry Georgetown Tech.

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He went on to win numerous awards at the Taste of the Tidelands before proceeding to work in some of Myrtle Beach’s finest restaurants, like The Grande Dunes Ocean Club and the Carriage House Club. He is a very tenacious and energetic chef whose style is French-inspired New American Cuisine with a devotion to using the best fresh ingredients, and implementing a simplistic, stylish technique with dynamic presentations. His goal in returning to his roots at The Cypress Room is to provide memorable dining experiences through passionately created culinary dishes.

Delight in the Island Vibes

Island Vista is the epitome of resort life with oceanfront suites, extensive water amenities and a variety of recreational activities that make any Myrtle Beach vacation one to remember. Learn more about the hotel, our location and what you can expect when you stay with us.

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