a plate of food on a table

MYRTLE BEACH RESTAURANTS

Delight Your Senses

Start your day or wind down your evening at our The Cypress Room, where fresh flavors and warm hospitality meet. Begin your morning with a delicious breakfast to fuel your adventures, and return later to savor a satisfying dinner crafted with care. As the sun sets, our bar becomes the perfect spot to enjoy expertly mixed cocktails, adding a touch of relaxation to your coastal getaway.

Hours of Operation

  • THE CYPRESS ROOM

    Breakfast
    Daily | 7:30 – 10:30 am

    Dinner
    Tuesday – Saturday | 5:30 – 8:30 pm
  • THE CAPTAIN’S LOUNGE

    Bar & Bites
    Daily | 12:00 – 9:30 pm

    Happy Hour
    Daily | 4 – 7 pm
  • IN-ROOM DINING

    Breakfast
    Daily | 7:30 – 10:30 am

    Dinner
    Tuesday – Saturday | 5:30 – 8:30 pm
a man wearing a black shirt

MEET THE CHEF Chef Steven Stackley

With a more than 20 years of experience, Chef Stackley brings his passion for fresh flavor and commitment to quality to all the dishes he makes. What began in 1987 as a first job at Sea Island Inn led him to travel the world with his partner, Sarah, working in kitchens across the US, Australia, New Zealand, and British Columbia. He is now head chef at The Cypress Room at Island Vista Resort, which was once the Sea Island Inn.