Reservations
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Reservations

The Island Vista Dining Experience

No matter what you choose, the portions are generous, the prices are reasonable, and the smiling service genuine.

The Cypress Room offers delicious breakfast and dinner options, served in our oceanfront dining room, on the outdoor veranda weather permitting, or to-go for in suite dining.  Our poolside Tiki Hut offers fresh hot and cold sandwiches,  salads and other lighter fare along with your favorite beverages, and Vista Pizza offers hot and fresh in-room delivery or take-out from the restaurant (we make it here!).

The Lounge has a tasty selection of lighter and heavier choices and, as always, a great selection of beer, wine and craft cocktails. Check out our Happy Hour!

Please refer to the Dining Hours of Operation for details.

Our Commitment to Cleanliness

Our Dining Hours of Operation are currently as follows:
Cypress Room Breakfast
Daily – 7:30 – 10:30 AM
Dine-in, Take-out and Room Delivery Available
Cypress Room Dinner
Tuesday – Sunday: 5:30 – 9:00 PM
Lounge open daily until 10:00
Cypress Lounge
Monday – Wednesday 4:00 – 10:00 PM
Thursday – Sunday 12:00 – 10:00 PM
Happy Hour: 4:00 – 7:00 PM Daily
Open at 12:00 Thursday, Friday, Saturday and Sunday!
Serving the Tiki Hut Menu and your favorite beverages.
Cypress Pizza Menu available after 4:00PM 
Lounge menu available during dinner service hours
Poolside Tiki Hut
The Tiki Hut is open daily from 11:00am to 4:00pm weather permitting
 Inside bar is open from 12:00 to 10:00 Thursday – Sunday and on bad weather days
Room Delivery
Daily 12:00 – 8:30 PM
Tiki Hut Menu available all day every day
Cypress Pizza Menu available after 4:00 PM every day
Cypress Lounge and Dinner Menu  available Tuesday – Sunday during dinner hours

See Menu

Or call us at 843-449-6406

Reservations available for dinner only


The Delicious Details


Our Executive Chef


chef
Meet Chef Michael McKinnon

Chef McKinnon, a native of Myrtle Beach, began working in restaurant kitchens at the age of twelve, helping out in his father’s restaurant, the Kings 17. He landed his first Executive Chef position in 1988 with the Sea Island Inn, acquiring a lot of hands-on experience, and eventually earning a degree in Culinary Arts from Horry Georgetown Tech.

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He went on to win numerous awards at the Taste of the Tidelands before proceeding to work in some of Myrtle Beach’s finest restaurants, like The Grande Dunes Ocean Club and the Carriage House Club. He is a very tenacious and energetic chef whose style is French-inspired New American Cuisine with a devotion to using the best fresh ingredients, and implementing a simplistic, stylish technique with dynamic presentations. His goal in returning to his roots at The Cypress Room is to provide memorable dining experiences through passionately created culinary dishes.

Delight in the Island Vibes

Island Vista is the epitome of resort life with oceanfront suites, extensive water amenities and a variety of recreational activities that make any Myrtle Beach vacation one to remember. Learn more about the hotel, our location and what you can expect when you stay with us.

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