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The Island Vista Dining Experience
All of our food outlets are open and ready to serve you safely! No matter what you choose, the portions are generous, the prices are reasonable, and the smiling service genuine.
The Cypress Room offers delicious breakfast and dinner options, served in our oceanfront dining room, on the outdoor veranda weather permitting, or to-go for in suite dining. We also have a grab and go menu with some quick options that are available all day long. Our poolside Tiki Hut offers fresh hot and cold sandwiches, fish tacos, salads and other lighter fare along with your favorite beverages, and Vista Pizza offers hot and fresh in-room delivery or take-out from the restaurant (we make it here!).
The lounge has a tasty selection of lighter and heavier choices and as always a great selection of beer, wine and craft cocktails. Check out our Happy Hour!
As we navigate this unprecedented and evolving time, we want you to know that your health and safety will continue to be our top priority. Click here to learn about our cleanliness measures.
Our Dining Hours of Operation vary by month. Check the hours for your visit here.
Or call us at 843-449-6406
The Delicious Details
Our Menus
Breakfast
We’ve been serving our famous Southern breakfast in the Cypress Room for years. Over time, we’ve perfected the art and ambiance of the day’s first meal. Here, there’s something to please everyone.
Early Bird Breakfast Specials
** Order must be in by 8:30 am
Two Eggs 8.95
Any Style, Toast, English Muffin, or Biscuits Grits or Potatoes, Bacon, Sausage or Ham with Coffee or Hot Tea
Sweet Potato Pancakes 8.95
With Maple Pecan Butter Choice of Bacon, Sausage or Ham with Coffee or Hot Tea.
House Made Granola 7.95
With Low Fat Vanilla Greek Yogurt and Fresh Mixed Berries with Coffee or Hot Tea
Huervos Rancheros 8.95
2 eggs* any style served on flour tortillas with cheese, salsa fresca, avocado and sour cream. Choice of grits or potatoes with Coffee or Hot Tea
Children’s Menu
(under 12 only please)
Breakfast No. 1 5.50
Choice of Juice, Milk or Hot Cocoa One Egg*, Toast, Grits or Potatoes Choice of Bacon, Sausage or Ham
Breakfast No. 3 5.95
Choice of Juice, Milk or Hot Cocoa 1/2 Belgian Waffle Choice of Bacon, Sausage or Ham
Breakfast No. 2 6.25
Choice of Juice, Milk or Hot Cocoa Silver Dollar Pancakes or French Toast Choice of Bacon, Sausage or Ham
Cypress Breakfasts
For Packages that include Breakfast, # 1-6 are included. Substitute Country Ham add $1.00.
Substitute 1/2 waffle for toast – add $1.00. Substitute fresh fruit for juice – add $1.95
Breakfast No. 1 9.50
Choice of Chilled Juice One Egg* (any style) Bacon, Sausage, or Ham Grits or Potatoes, Toast or English Muffin Coffee or Hot Tea
Breakfast No. 3 10.95
Choice of Chilled Juice Choice of the following Omelet* Ingredients:Cheese, Bacon, Sausage, Ham, Mushroom, Tomato, Spinach, Bell Pepper, Onion. Grits or Potatoes, Toast or English Muffin Coffee or Hot Tea
Breakfast No. 5 11.25
Choice of Chilled Juice Eggs* Benedict, Grits or Potatoes, Coffee or Hot Tea
Breakfast No. 2 10.25
Choice of Chilled Juice Two Eggs* (any style) Bacon, Sausage, or Ham Grits or Potatoes, Toast or English Muffin Coffee or Hot Tea
Breakfast No. 4 9.95
Choice of Chilled Juice Hot Cakes, French Toast, or Waffles Sausage, Bacon or Ham Coffee or Hot Tea
Breakfast No. 6 11.25
Huevos Rancheros – Two Eggs* (any style) served on flour tortillas with cheese, salsa fresca, sour cream and avocado. Choice of Chilled Juice, Grits or Potatoes, Coffee or Hot Tea
A La Carte
Vanilla Greek Yogurt 6.50
With Housemade Granola & Fresh Berries
Biscuits & Gravy 5.95
Fresh Seasonal Fruit Bowl 4.50
Toast or Biscuits & Jelly 2.95
Hot or Cold Cereal (with Milk) 3.25
Grits or Potatoes 3.00
One Egg* (any style) 3.00
Two Eggs* (any style) 4.25
Omelet* (cheese) 4.50
Each additional item .50
Bacon or Ham 3.25
Country Ham 3.75
Sausage (Links or Patties) 3.25
Egg Beaters* (one egg) 3.00
Egg Beaters* (two eggs) 4.00
French Toast 4.75
English Muffin & Jelly 3.25
Hot Cakes 1 – 3.25 | 2 – 4.50 | 3 – 5.25
Sweet Potato Pancakes 6.25
With Maple Pecan Butter
Pancakes 1 – 3.75 | 2 – 5.25 | 3 – 6.95
Blueberry, Banana Nut, or Chocolate Chip
Belgian Waffles 4.50
Add Pecans – 1.00
Add Blueberries – 1.00
Corned Beef Hash 3.75
Sliced Tomatoes 2.50
Breakfast Sandwich 6.25
Egg* with choice of Bread Toasted, Bacon, Sausage or Ham
Beverages
Plain or Chocolate Milk 2.50
Coffee, Hot Tea, Hot Chocolate 2.25
Espresso 3.00
Latte & Cappuccino’s 4.00
Iced Tea 1.75
Soda 2.25
Juice Small 2.25 | Large 4.00
Mimosa 6.00
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner
Incorporating fresh, local ingredients and culinary creativity, the award-winning Cypress Room offers a sophisticated menu delivered with old-fashioned Southern charm.
*Seasonal closures take place throughout the year. Please check with the front desk for restaurant hours during your stay.
Soups & Salads
*She Crab Soup 9
Atlantic Blue Crab, Aged Sherry, Chives
*Soup du Jour 7
Chef’s Inspiration
*Mixed Green and Fresh Berry Salad (GF) 9.50
Blueberries, Blackberries, Strawberries, Candied Pecans Gorgonzola Cheese, White Balsamic Vinaigrette
*Caesar Salad 9
Parmesan Reggiano, Brown Butter Brioche Croutons, Lemon Garlic Dressing
*Iceberg Wedge Salad 9
Candied Bacon, Heirloom Cherry Tomato, Radish, Cucumber, Chesterfield Dressing
Starters
*Goat Cheese Tart 10
Prosciutto Ham, Sweet Melon, Blackberry, Balsamic, Baby Arugula
*Crispy Salt & Pepper Calamari 10
Pickled Vegetable-Arugula Salad, Spicy Aioli and Ponzu Vinaigrette
*Chilled Shrimp Cocktail (6) 11
Arugula, Tomato Horseradish Sauce, Lemon
*Grilled Vegetable Flatbread 10
Goat Cheese, Caramelized Onion, Sweet Peppers, Squash, Zucchini, Basil Pesto
*Crab Cake 12
Crispy Potato, Artichoke-Red Remoulade, Charred Corn Succotash
Main Courses
Main courses include a House Mixed Green Salad and a choice of dressings: Chesterfield, Buttermilk Ranch, Blue Cheese, White Balsamic Vinaigrette, Ginger Sesame Vinaigrette, Honey Citrus Herb Vinaigrette
*Grilled Scottish Salmon 27
Pappardelle Pasta, Roasted Asparagus, Roasted Corn, Tomato, Scallion, Meyer Lemon, White Wine Mushroom Sauce
*Shrimp Scampi 24
Capellini Pasta, Garlic, Heirloom Tomato, Sweet Peppers, Sautéed Spinach, Squash, Parmesan Cheese, White Wine-Lemon Herb Butter Sauce
*Herb Butter Roasted Flounder 28
Honey Sweet Potato-Baby Spinach Hash, Low Country Blue Crab Succotash, Citrus Brown Butter Pan Sauce
*Low Country Bouillabaisse (GF) 34
Flounder, Clams, Shrimp, Lobster, & Scallops with Aromatic Vegetables, Potatoes, Creamy Shellfish Broth, and Saffron Crostini
*Fried Seafood Trio 30
Flounder, Shrimp, Scallops, French Fries, Shaved Vegetable Slaw, Remoulade Sauce
*Crab Cakes 24
Crispy Potato, Roasted Asparagus, Artichoke-Red Pepper Remoulade, Charred Corn Succotash
*Add: Grilled Chicken 7, Grilled Shrimp 8, Lobster Tail 12, Salmon 10.5, Scallops 10.75
Our Gluten Free and Vegetarian offerings are indicated by the following symbols: (GF)-Gluten Free (V)-Vegetarian
From the Grill
Our Steaks are hand cut to order from aged Angus Beef.
*Filet of Beef (GF) 8oz 34
Roasted Shallot Whipped Potato, Roasted Asparagus, Slow Roasted Tomato, Madeira Jus
*Chicken Francáise (GF)22
Roasted Shallot Whipped Potatoes, Ratatouille, Green Beans, Green Peppercorn Jus.
*Stuffed Pork Chop 23
Sweet Potato, Cornbread-Apple Sausage Stuffing, Baby Spinach, Spiced Cider Jus Reduction
Lighter Fare
(House Salad not included)
*Cypress Bacon Burger 15
8 oz. Grilled Angus Beef, Apple Smoked Bacon, Tomato, Red Onion Jam, Brioche Bun, French Fries & choice of Cheddar, Swiss or Pimento Cheese
*Provencal Vegetable Risotto (GF)(V)18
Acquerello Rice, Eggplant, Squash, Zucchini, Haricot Verts, Asparagus, Slow Roasted Tomato, Basil Oil
*Parisian Herbs Gnocchi (V)18
Braised Romaine, Parmesan, Heirloom Cherry Tomato, Squash, Haricot Verts, Asparagus, Sweet Peppers Coulis
Children’s Menu
(under 12 only please)
Children’s Entrees are accompanied by a House Salad or Small Fruit cup. Includes drink.
*Grilled Cheeseburger with French Fries
*Chicken Fingers with Fries
*Fried Shrimp with French Fries
*Capellini Pasta Bowl with Tomato or Parmesan Sauce
*Add: Grilled Chicken 7, Grilled Shrimp 9, Crab Cake 9, Salmon 12, Scallops 18
Our Gluten Free and Vegetarian offerings are indicated by the following symbols: (GF) (V)
Because of special billing options in the Cypress Room, 18% gratuity is added to all checks. Prices and items are subject to change without notice based on market and availability.
*Consumer Advisory: If you have certain medical conditions, there is a health risk associated with consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. You may want to consult your physician.
Beverages
Fresh Brewed Kona Coffee 2.25
Hot Tea 2.25
Espresso 2.75
Cappuccino 3.50
Latte 3.50
Add Flavor – Chocolate; Caramel; Vanilla .40
Soft Drinks 2.25
Iced Tea 2.25
Milk2.50
Plain and Chocolate
Almond Milk 3.00
Vista Pizza
There’s something about pizza that’s pleasing to everyone’s palate. And there’s something about freshly made-to-order pizza delivered to your room that’s irresistible. Try our Vista Pizza for yourself!
Regular (14″) 9
Each additional topping 1.95
Large (16″) 12
Each additional topping 2.25
Toppings
Premium Toppings are indicated by the* 2.75 Each / 4.00 Each
Cheeses
Mozzarella, Cheddar, Ricotta, Parmesan*, Feta, Goat*, Spicy Colby Jack*
Meat Toppings
Italian Sausage, Pepperoni, Bacon, Ham, Grilled Chicken, Hamburger, White Anchovies*, Shrimp*
Sauces
Red sauce, Basil Pesto or Alfredo
Vegetable Toppings
Onions, Green Peppers, Mushrooms, Spinach, Banana Peppers, Black Olives, Roma Tomato, Jalapeno, Basil, Artichoke Hearts*, Pine Nuts*, Sundried Tomatoes*, Wild Mushrooms*, Asparagus*
Family Meal Deal
Two Large One Topping Pizzas and a Two-Liter Drink. 26.50
Speciality Pizzas
Spinach & Feta R 13.50 | L 15.50
Tomato Sauce (optional), Mozzarella and Feta Cheese, Fresh Spinach
Margherita R 14.50 | L 16.50
Fresh Mozzarella, Ricotta and Parmesan Cheeses, Tomato Sauce, Fresh Basil
Hawaiian Chicken R 15.50 | L 17.50
Tomato Sauce, Mozzarella Cheese, Grilled Chicken, Ham, Pineapple, Onions, Mushrooms
Vegetable R 12.50 | L 15.50
Tomato Sauce, Two Cheese Blend, Onions, Green Peppers, Mushrooms, Black Olives, Artichoke Hearts
Bacon Cheeseburger R 13.50 | L 16.00
Tomato Sauce, Cheddar, Hamburger, Bacon, Onions, Shredded Lettuce
Meat Lovers Pizza R 13.50 | L 17.50
Tomato Sauce, Two Cheese Blend, Italian Sausage, Pepperoni, Hamburger, Bacon
Supreme R 13.50 | L 17.50
Tomato Sauce, Two Cheese Blend, Pepperoni, Italian Sausage, Mushroom, Onion, Green Peppers, Black Olives
2 Liter Bottles of Pop 2.50
Coke, Diet Coke & Sprite
18% Room Service Charge added to all orders. Dial EXT. 7127 to place your order.
Tiki Hut
For casual dining, the Tiki Hut offers lunch poolside seasonally, with the option for room delivery as well. And don’t forget, there’s regular live entertainment on the poolside deck while you dine.
Speciality Drinks
Martinique Margarita
Made with OJ, Grand Marnier, Patron Silver and lime
Carroll T’s Banana Daiquiri
Banana Daiquiri with Light Rum topped with a Splash of Dark Rum
Tradewind Tea
Carolina Sweet Tea Vodka with a Splash of Peach Schnapps
Captain Bob’s Pina Colada
Oasis’ best with both dark and light rums
Polynesian Punch
Washed over the rocks, it’s rum, OJ pineapple cranberry & cherry juice
Southern Sunrise
Light and dark rums, pineapple and cherry juice
Deli Fresh
Items here are accompanied by your choice of potato chips or French fries and a pickle spear. Breads: White, Wheat and Rye. Add cheese to any sandwich for $.50. Replace chips or fries with fresh fruit for $2.50.
Roasted Chicken Salad Sandwich
9.25
With lettuce and sliced tomato
Buffalo Chicken Wrap 9.25
With shredded Lettuce, spicy cheddar jack cheese and ranch
Grilled Vegetable Wrap 9.00
Shredded baby kale mix, grilled onions, bell peppers, summer vegetables, sliced tomatoes and avocado with garlic and herb vinaigrette
Tiki Club Sandwich 10.50
Turkey, ham, bacon, cheddar and swiss cheeses, avocado, lettuce and tomato
Garden Fresh
Caesar Salad* 9
Chopped romaine lettuce; parmesan cheese and house-made croutons
Mixed Green Salad 7.75
Fresh mixed greens, tomatoes, red onions, carrots, shredded cheese
Chips and Salsa5
House made salsa with fresh fried tortilla
Mixed Baby Green and Berry Salad 9.50
Fresh seasonal berries, candied pecans, gorgonzola cheese & balsamic vinaigrette
Fresh Berry Parfait 7.50
Vanilla Greek yogurt, fresh seasonal berries, and house-made granola
Grilled Fresh
*Items are accompanied by lettuce, tomato, pickle spear, potato chips or fries. Replace chips or fries with fresh fruit for 2.50
*8 oz. Certified Angus Beef Hamburger on Fresh Bun 10.75
Golden Fried Chicken Tenders 9
Spicy Cheese Quesadilla 7.75
With salsa, house fried tortilla chips and sour cream. Add chicken 2. Add guacamole 1.
Grilled White Fish Tacos (2) 9.50
Shredded lettuce, spicy cheddar jack cheese, tartar sauce, salsa and sour cream with house fried tortilla chips. Add Guacamole 1.
Minnow Meal
Child’s Lunch Sandwich choice of PB&J or Grilled Cheese 7
Includes chips or fries and a box drink
Replace chips or fries with fresh fruit 2.50
Beverages
Soft Drinks, Iced Tea, Lemonade, and Bottled Water 2.25
Fruit Smoothies 6.00
Lounge
Join us for Happy Hour daily from 4 – 7pm. Enjoy your favorite beverage or cocktail at discounted prices in the Cypress Room bar or on the oceanfront with a tree-lined view of the beach and warm ocean breezes. Relax and enjoy South Hospitality at its finest.
*Seasonal closures take place throughout the year. Please check with the front desk for restaurant hours during your stay.
Smalls
Mediterranean Olives (GF)(V) 6
Citrus Zest, Parsley, Almond
Candied Pecans (GF)(V) 6
*House-Made Chips & Salsa (GF)(V) 6
*Low Country Pimento Cheese (GF)(V) 9
Vegetable Sticks, Olives & Spicy Tortilla Chips
Caprese Salad (GF) 9
Mozzarella Cheese, Vine Ripe Tomato, Basil Pesto, Balsamic Glaze, Extra Virgin Olive Oil
*Crispy Salt & Pepper Calamari 10.5
Pickled Vegetable – Arugula Salad, Ponzu Dipping Sauce, Sriracha Aioli
*Chilled Shrimp Cocktail (6) (GF) 11
Arugula, Tomato Horseradish Sauce and Lemon
Mains
*Buffalo Chicken Wings (8) (GF) 11
Celery and Carrot Sticks with Buttermilk Ranch
*Charcuterie and Cheese Board 14
Artisanal Cured Meats, Cheeses, and Traditional Accompaniments
*Lobster Nachos (GF) 17
Maine Lobster, Brie Fondue, Spicy Cheese, Pineapple Pico di Gallo, Guacamole, Southwest Corn Chips
*Cajun Popcorn Shrimp (GF) 10
Fresh breaded shrimp, deep fried and tossed in spicy sauce on a bed of shaved vegetable slaw
*Grilled White Fish Tacos (2) 9.5
Shredded Lettuce, Cheddar Jack Cheese, Tartar Sauce, Sour Cream, House Fried Tortilla Chips. Add Fresh Guacamole 1.00
*Cypress Room Burger 15
Grilled Certified Angus Beef, Candied Bacon, Tomatoes, Red Onion, French Fries. Choice of Pimento, Cheddar or Swiss Cheese
Because of special billing options in the Cypress Room, 18% gratuity is added to all checks. Prices and items are subject to change without notice based on market and availability.
*Consumer Advisory: If you have certain medical conditions, there is a health risk associated with consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. You may want to consult your physician.
Grab & Go
Enjoy our pre-made, grab & go options daily from 7am – 10pm. Grab your meal to go to enjoy wherever you please.
Sandwiches, Pastries & More
Homemade Ham, Broccoli & Cheddar Quiche
Bacon, Egg & Cheese English Muffin
Sausage, Egg & Cheese English Muffin
Fresh Cut Seasonal Fruit Cup
Fresh Baked Muffins
Bagel & Cream Cheese
Fresh Baked Pastries
Fruit Yogurt Cup
Single Serve Cereal
Sugar Free / Keto Muffins
Fruit
Drinks
Coffee
Tea
Milk (Almond available)
Assorted Juices
Mimosas
Beer/Wine
Drinks
Coffee
Tea
Milk (Almond available)
Assorted Juices
Mimosas
Beer/Wine
Sunday Dinner Menu
Fried Chicken Special 19
House salad with choice of dressing (Chesterfield, Buttermilk Ranch, Blue Cheese, Balsamic Vinaigrette, Ginger Sesame Vinaigrette & Honey Citrus Vinaigrette)
Baked Macaroni & Cheese
Homemade Potato Salad
Fresh Green Beans
Biscuits
Peach Cobbler
Children under 12 years of age 10
Available from our Cypress Room Menu
Entrée includes House mixed green salad & a choice of dressing (Chesterfield, Buttermilk Ranch, Blue Cheese, Balsamic Vinaigrette, Ginger Sesame Vinaigrette and Honey Citrus Vinaigrette)
*Crab Cakes 24
Crispy Potato, Roasted asparagus, Artichoke-Red Remoulade, Charred Corn Succotash
*Filet of Beef 8 oz. (GF) 34
Roasted Shallot Whipped Potato, Roasted Asparagus, Slow Roasted Tomato, Madeira Jus
*Chicken Francáise (GF) 22
Sautéed Breast of Chicken, Honey Sweet Potato-Baby Spinach Hash, Lemon Caper Butter Sauce
Wednesday Dinner Menu
Fish & Chips 19
House salad with choice of dressing (Chesterfield, Buttermilk Ranch, Blue Cheese, Balsamic Vinaigrette, Ginger Sesame Vinaigrette & Honey Citrus Vinaigrette)
French Fries
Hushpuppies
Cole Slaw
Biscuits
Peach Cobbler
Children under 12 years of age 10
Available from our Cypress Room Menu
Entrée includes House mixed green salad & a choice of dressing (Chesterfield, Buttermilk Ranch, Blue Cheese, Balsamic Vinaigrette, Ginger Sesame Vinaigrette and Honey Citrus Vinaigrette)
*Crab Cakes 24
Crispy Potato, Roasted asparagus, Artichoke-Red Remoulade, Charred Corn Succotash
*Filet of Beef 8 oz. (GF) 34
Roasted Shallot Whipped Potato, Roasted Asparagus, Slow Roasted Tomato, Madeira Jus
*Chicken Francáise (GF) 22
Sautéed Breast of Chicken, Honey Sweet Potato-Baby Spinach Hash, Lemon Caper Butter Sauce
Our Executive Chef
Meet Chef Michael McKinnon
Chef McKinnon, a native of Myrtle Beach, began working in restaurant kitchens at the age of twelve, helping out in his father’s restaurant, the Kings 17. He landed his first Executive Chef position in 1988 with the Sea Island Inn, acquiring a lot of hands-on experience, and eventually earning a degree in Culinary Arts from Horry Georgetown Tech.
He went on to win numerous awards at the Taste of the Tidelands before proceeding to work in some of Myrtle Beach’s finest restaurants, like The Grande Dunes Ocean Club and the Carriage House Club. He is a very tenacious and energetic chef whose style is French-inspired New American Cuisine with a devotion to using the best fresh ingredients, and implementing a simplistic, stylish technique with dynamic presentations. His goal in returning to his roots at The Cypress Room is to provide memorable dining experiences through passionately created culinary dishes.
Delight in the Island Vibes
Island Vista is the epitome of resort life with oceanfront suites, extensive water amenities and a variety of recreational activities that make any Myrtle Beach vacation one to remember. Learn more about the hotel, our location and what you can expect when you stay with us.
