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The Island Vista Dining Experience
Here, no matter what you choose, the portions are generous, the prices reasonable, and the smiling service genuine.
There’s in-room pizza delivery (we make it fresh here). For a casual meal or delicious cocktail, there’s the poolside Tiki Bar (seasonally). And don’t miss the Cypress Room! Magically, year after year, this local institution creates fresh, locally sourced menus that combine family-friendly with fine dining and remains one of the top restaurants in town.
*Seasonal closures take place throughout the year at the Lounge and Cypress Dining Room. Please check with the front desk for restaurant hours during your stay.
Or call us at 843-449-6406
The Delicious Details
Our Menus
Breakfast
We’ve been serving our famous Southern breakfast in the Cypress Room for years. Over time, we’ve perfected the art and ambiance of the day’s first meal. Here, there’s something to please everyone.
Early Bird Breakfast Specials
** Order must be in by 8:30 am
Two Eggs 6.95
Any Style, Toast, English Muffin, or Biscuits Grits or Potatoes, Bacon, Sausage or Ham with Coffee or Hot Tea
Sweet Potato Pancakes 6.95
With Maple Pecan Butter Choice of Bacon, Sausage or Ham with Coffee or Hot Tea.
House Made Granola 6.95
With Low Fat Vanilla Greek Yogurt and Fresh Mixed Berries with Coffee or Hot Tea
Huervos Rancheros 7.50
2 eggs* any style served on flour tortillas with cheese, salsa fresca, avocado and sour cream. Choice of toast or english muffin and grits or potatoes with Coffee or Hot Tea
Children’s Menu
(under 10 only please)
Breakfast No. 1 3.75
Choice of Juice, Milk or Hot Cocoa One Egg*, Toast, Grits or Potatoes Choice of Bacon, Sausage or Ham
Breakfast No. 3 4.25
Choice of Juice, Milk or Hot Cocoa 1/2 Belgian Waffle Choice of Bacon, Sausage or Ham
Breakfast No. 2 4.25
Choice of Juice, Milk or Hot Cocoa Silver Dollar Pancakes or French Toast Choice of Bacon, Sausage or Ham
Cypress Breakfasts
For American Plan and Golf Packages, Breakfast # 1-6 are included. Substitute Country Ham add $1.00.
Substitute 1/2 waffle or 2 pancakes for toast – add $1.00. Substitute fresh fruit for juice – add $1.95
Breakfast No. 1 8.50
Choice of Chilled Juice One Egg* (any style) Bacon, Sausage, or Ham Grits or Potatoes, Toast or English Muffin Coffee or Hot Tea
Breakfast No. 3 9.75
Choice of Chilled Juice Choice of the following Omelet* Ingredients:Cheese, Bacon, Sausage, Ham, Mushroom, Tomato, Spinach, Bell Pepper, Onion. Grits or Potatoes, Toast or English Muffin Coffee or Hot Tea
Breakfast No. 5 10.25
Choice of Chilled Juice Eggs* Benedict, Grits or Potatoes, Coffee or Hot Tea
Breakfast No. 2 9.25
Choice of Chilled Juice Two Eggs* (any style) Bacon, Sausage, or Ham Grits or Potatoes, Toast or English Muffin Coffee or Hot Tea
Breakfast No. 4 8.95
Choice of Chilled Juice Hot Cakes, French Toast, or Waffles Sausage, Bacon or Ham Coffee or Hot Tea
(Substitute Sweet Potato Pancakes with Maple Pecan Butter, Blueberry Pancakes or Banana Nut Pancakes… $9.25)
Breakfast No. 6 10.50
Huevos Rancheros – Two Eggs* (any style) served on flour tortillas with cheese, salsa fresca, sour cream and avocado. Choice of Chilled Juice, Grits or Potatoes, Toast or English Muffin, Coffee or Hot Tea
A La Carte
Vanilla Greek Yogurt 6.50
With Housemade Granola & Fresh Berries
Biscuits & Gravy 5.50
Fresh Seasonal Fruit Bowl 4.25
Biscuits & Jelly 2.50
Hot or Cold Cereal (with Milk) 3.25
Toast & Jelly 2.25
Grits or Potatoes 2.00
One Egg* (any style) 2.00
Two Eggs* (any style) 3.00
Omelet* (cheese) 4.50
Bacon or Ham 2.25
Sausage (Links or Patties) 2.50
Egg Beaters* (one egg) 2.00
Egg Beaters* (two eggs) 3.00
French Toast 4.25
English Muffin & Jelly 2.00
Hot Cakes 1 – 2.50 | 2 – 3.00 | 3 – 3.50
Sweet Potato Pancakes 4.75
With Maple Pecan Butter
Pancakes 1 – 3.25 | 2 – 3.75 | 3 – 4.25
Blueberry, Banana Nut, or Chocolate Chip
Belgian Waffles 3.50
Add Pecans – 1.00
Add Blueberries – 1.00
Corned Beef Hash 3.50
Sliced Tomatoes 2.00
Breakfast Sandwich 5.95
Egg* with choice of bread toasted, Bacon, Sausage or Ham. Add Cheese 0.50
Beverages
Plain or Chocolate Milk 2.00
Coffee, Hot Tea, Hot Chocolate 1.75
Soda 2.00
Iced Tea 1.75
Juice Small 1.75 | Large 2.25
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner
Incorporating fresh, local ingredients and culinary creativity, the award-winning Cypress Room offers a sophisticated menu delivered with old-fashioned Southern charm.
*Seasonal closures take place throughout the year. Please check with the front desk for restaurant hours during your stay.
Soups & Salads
She Crab Soup* 9
Blue Fin Crab, Aged Sherry, Chives
Wedge Salad 8.75
Iceberg Lettuce, Wedge Tomato, Pickled Vegetables, Candied Bacon, Chesterfield Dressing
Spinach-Strawberry Salad (GF) 9.75
Fresh Baby Spinach, Strawberries, Candied Bacon, Egg, Gorgonzola Cheese with Vanilla Vinaigrette
Soup Du Jour 7
Chefs Seasonal Inspiration
Ceasar Salad* 9
Romaine Hearts, Parmesan Reggianno, Brown Butter Croutons, House Made Caesar Dressing
Starters
*Chicken Thai Basil Lettuce Wraps (GF) 11.5
Pickled Julienne Vegetables, Shredded Lettuce, Toasted Peanuts, Lime Aioli
Baked Spinach Artichoke Dip (GF) 11
Chefs Selection of Local Artisanal Cured Meats Classical Accompaniments
*Lobster Tostada (GF) 13
Crispy Tortilla, Guacamole, Shredded Lettuce, Charred Corn-Black Bean Relish, Mango and Sriracha Aioli
Crispy Salt & Pepper Calamari 10.5
Pickled Vegetable & Arugula Salad, Spicy Aioli and Ponzu Vinaigrette
Low Country Pimento Cheese Boards (GF) (V) 9
Vegetable Sticks, Olives & Grilled Pita Bread & Tortilla Chips
Avocado Toast (V) 9.25
Avocado with Whole Grain Crostini, Fried Egg; Shaved Pickled Vegetables; House-made Salsa and Micro Greens.
Main Courses
Main courses include a House Mixed Green Salad and a choice of dressings: Chesterfield, Buttermilk Ranch, Blue Cheese, Balsamic Vinaigrette, Ginger Sesame Vinaigrette, Garlic Herb Vinaigrette
*Grilled Atlantic Salmon 24
Pappardelle Pasta, Spinach, Tomato-Scallion Citrus and Herb Relish, White Wine Cream Sauce
*Tortellini Puttanesca 19
Rustic Ricotta, Parmesan & Romano Cheese Tortellini, Grilled Italian Sausage, Country Olives, Capers, and a Spicy Tomato Sauce
*Shrimp Scampi 23
Cappelini Pasta, Scallion, Garlic, Tomato, Roasted Asparagus, Squash, Parmesan Cheese, White Wine-Lemon
Herb Butter Sauce
Roasted Portobello Au Gratin (V)(GF) 16.5
Quinoa, Sautéed Spinach, Ratatouille, Wilted Arugula, Pecan Goat Cheese, Yum-Yum Pepper-Pernod and Thyme Broth
Provencal Vegetable Risotto (GF) 16
Acquerello Rice, Squash, Zuccini, Tomato, Roasted Asparagus, Crispy Shallots, White Balsamic-Saffron Jus
*Low Country Bouillabaisse (GF) 30
Flounder, Clams, Shrimp, Lobster, & Scallops with Aromatic Vegetables, Potatoes, Creamy Shellfish Broth, and Saffron Crostini
*Chicken Francaise (GF) 22
Sautéed Breast of Chicken, Honey Sweet Potato & Baby Kale Hash, White Wine Lemon Butter Sauce
*Fried Seafood Trio 29
Flounder, Shrimp, Oysters, Sweet Potato Fries, Shaved Vegetable Slaw, Artichoke Remoulade
*Cornish Game Hen (GF) ½ Bird-8oz/Whole Bird-16 oz.18/23
Caramelized Potatoes and Onion, Sautéed Spinach, Slow Roasted Tomato, Balsamic Garlic Jus
*Brown Butter Basted Local Flounder (GF) 28
Honey Sweet Potato-Spinach Hash, Low Country Blue Crab Succotash, Citrus Brown Butter Pan Sauce
*Add: Grilled Chicken 7, Grilled Shrimp 8, Lobster Tail 12, Salmon 10.5
Our Gluten Free and Vegetarian offerings are indicated by the following symbols: (GF)-Gluten Free (V)-Vegetarian
From the Grill
Our Steaks are hand cut to order from aged Angus Beef.
*Filet of Beef (GF) 6oz 32
Roasted Shallot Whipped Potatoes, Roasted Carrots, Sautéed Spinach, Madeira Jus.
*Bistro Steak (GF) 10oz 24.5
Roasted Shallot Whipped Potatoes, Ratatouille, Sautéed Spinach, Shallot Bourbon and Garlic Jus.
*New York Strip Steak (GF) 12oz 39
Roasted Shallot Whipped Potatoes, Slow Roasted Tomato, Green Beans, Herb Butter
*Pork Tenderloin (GF) 8oz 20.5
Roasted Shallot Whipped Potatoes, Sautéed Spinach, Caramelized Pineapple, Piquillo Pepper BBQ Sauce
Lighter Fare
(House Salad not included)
*Cypress Burger 15
Grilled Certified Angus Beef, Candied Bacon, Arugula, Vine Tomato, Red Onion Marmalade,
Brioche Bun, Sweet Potato Fries & your choice of Pimento; Cheddar or Swiss Cheese
Pan Roasted Veggie Burger (V) 11
Guacamole, Lime Aioli, Arugula, Vine Tomato, Shaved Red Onion, Charred Corn Relish, Brioche Bun, Sweet Potato Tots & your choice of Pimento; Cheddar or Swiss Cheese
*Island Cubano 13
Mojo Marinated Pulled Pork, Shaved Honey Ham, Pickle, Swiss Cheese, Toasted Baguette,
Island Slaw, Potato Sticks
*Blackened Shrimp Po Boy 14
Shredded Lettuce, Tomato, Artichoke Remoulade, Grilled Pita, Sweet Potato French Fries
*Add: Grilled Chicken 7, Grilled Shrimp 8, Crab Cake 9.5, Scallops 10.5, Lobster Tail 12
Our Gluten Free and Vegetarian offerings are indicated by the following symbols: (GF) (V)
Because of special billing options in the Cypress Room, 18% gratuity is added to all checks. Prices and items are subject to change without notice based on market and availability.
*Consumer Advisory: If you have certain medical conditions, there is a health risk associated with consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. You may want to consult your physician.
Vista Pizza
There’s something about pizza that’s pleasing to everyone’s palate. And there’s something about freshly made-to-order pizza delivered to your room that’s irresistible. Try our Vista Pizza for yourself!
Regular (14″) 9
Each additional topping 1.95
Large (16″) 12
Each additional topping 2.25
Toppings
Premium Toppings are indicated by the* 2.75 Each / 4.00 Each
Cheeses
Mozzarella, Cheddar, Ricotta, Parmesan*, Feta, Goat*, Spicy Colby Jack*
Meat Toppings
Italian Sausage, Pepperoni, Bacon, Ham, Grilled Chicken, Hamburger, White Anchovies*, Shrimp*
Sauces
Red sauce, Basil Pesto or Alfredo
Vegetable Toppings
Onions, Green Peppers, Mushrooms, Spinach, Banana Peppers, Black Olives, Roma Tomato, Jalapeno, Basil, Artichoke Hearts*, Pine Nuts*, Sundried Tomatoes*, Wild Mushrooms*, Asparagus*
Family Meal Deal
Two Large One Topping Pizzas and a Two-Liter Drink. 26.50
Speciality Pizzas
Spinach & Feta R 13.50 | L 15.50
Tomato Sauce (optional), Mozzarella and Feta Cheese, Fresh Spinach
Margherita R 14.50 | L 16.50
Fresh Mozzarella, Ricotta and Parmesan Cheeses, Tomato Sauce, Fresh Basil
Hawaiian Chicken R 15.50 | L 17.50
Tomato Sauce, Mozzarella Cheese, Grilled Chicken, Ham, Pineapple, Onions, Mushrooms
Vegetable R 12.50 | L 15.50
Tomato Sauce, Two Cheese Blend, Onions, Green Peppers, Mushrooms, Black Olives, Artichoke Hearts
Bacon Cheeseburger R 13.50 | L 16.00
Tomato Sauce, Cheddar, Hamburger, Bacon, Onions, Shredded Lettuce
Meat Lovers Pizza R 13.50 | L 17.50
Tomato Sauce, Two Cheese Blend, Italian Sausage, Pepperoni, Hamburger, Bacon
Supreme R 13.50 | L 17.50
Tomato Sauce, Two Cheese Blend, Pepperoni, Italian Sausage, Mushroom, Onion, Green Peppers, Black Olives
2 Liter Bottles of Pop 2.50
Coke, Diet Coke & Sprite
18% Room Service Charge added to all orders. Dial EXT. 7127 to place your order.
Tiki Hut
For casual dining, the Tiki Hut offers lunch poolside seasonally, with the option for room delivery as well. And don’t forget, there’s regular live entertainment on the poolside deck while you dine.
Speciality Drinks
Martinique Margarita
Made with OJ, Grand Marnier, Patron Silver and lime
Carroll T’s Banana Daiquiri
Banana Daiquiri with Light Rum topped with a Splash of Dark Rum
Tradewind Tea
Carolina Sweet Tea Vodka with a Splash of Peach Schnapps
Captain Bob’s Pina Colada
Oasis’ best with both dark and light rums
Polynesian Punch
Washed over the rocks, it’s rum, OJ pineapple cranberry & cherry juice
Southern Sunrise
Light and dark rums, pineapple and cherry juice
Deli Fresh
Items here are accompanied by your choice of potato chips or french fries and a pickle spear. Breads-White, Wheat and Rye. Add cheese to any sandwich for .50.
Roasted Chicken Salad Sandwich
9.25
With lettuce and sliced tomato
Buffalo Chicken Wrap 9.25
With shredded Lettuce, spicy cheddar jack cheese and avocado ranch
Grilled Vegetable Wrap 9.00
Shredded baby kale mix; grilled onions, bell peppers, summer vegetables sliced tomatoes and avocado with garlic and herb vinaigrette
Tiki Club Sandwich 10.50
Turkey, ham, bacon, cheddar and swiss cheeses, avocado, lettuce and tomato
Fried Green Tomato BLT 8.50
With house made Pimento Cheese
Maine Lobster Roll 16.00
with Creamy French Cocktail sauce
Garden Fresh
Pimento Cheese Basket 8.75
With house-made tortillas & vegetable sticks
Caesar Salad* 8.75
Chopped romaine lettuce; parmesan cheese and house-made croutons
Mixed Green Salad* 7.75
With lettuce, tomatoes, red onions, carrots, shredded cheese.
Berry Parfait 6.75
Vanilla greek yogurt, fresh strawberries, and house-made granola
Grilled Fresh
*Items are accompanied by lettuce, tomato, pickle spear, potato chips or fries. Replace chips or fries with fresh fruit for 2.50
*8 oz. Certified Angus Beef Hamburger 10.75
With seeded bun.
BBQ Pulled Pork Sandwich 9.00
With slaw and sweet potato tots.
Chicken Tenders 8.50
Cooked fresh to order
*Child’s Lunch Sandwich 5.50
(under 7yrs only) – choice of PB&J or Grilled Cheese
White Fish Tacos (2) 9.50
Shredded lettuce, spicy cheddar jack cheese, tartar sauce, salsa and sour cream with house fried tortilla chips. Add guacamole for 0.75
Spicy Cheese Quesadilla 7.75
With salsa, house fried tortilla chips and sour cream. Add chicken 2.00. Add Lobster 5.00. Add guacamole 0.75.
*Grilled Hot Dog 7.00
100% beef hot dog. Add Chili and Cheese 1.00.
Beverages
Soft Drinks, Iced Tea, Lemonade, and Bottled Water 2.25
Fruit Smoothies 6.00
Lounge
Join us for Happy Hour daily from 4 – 6pm. Enjoy your favorite beverage or cocktail at discounted prices in the Cypress Room bar or on the oceanfront with a tree-lined view of the beach and warm ocean breezes. Relax and enjoy South Hospitality at its finest.
*Seasonal closures take place throughout the year. Please check with the front desk for restaurant hours during your stay.
Spinach Artichoke Dip
House-made dip with fresh, baby spinach, artichokes, and cheeses served with Tortilla chips & Crostini
Blackened Shrimp Po’Boy
Blackened Shrimp with Citrus Lettuce and Tomatoes, & Red Pepper Remoulade served on Grilled Pita with Sweet Potato Tots
Fried Green Tomatoes (V)
Basket with Charred Corn-Black Bean Relish, Sriracha
Aioli
*Lobster Nachos (GF)
With Brie Fondue, Pineapple-pico di Gallo, Guacamole & Spicy Corn Chips.
Crispy Salt & Pepper Calamari
Pickled Vegetable Salad with Baby Arugula, and Ponzu Vinaigrette dipping sauce.
Sweet Potato Tot Basket (GF) (V)
Spicy Lime Aioli, Truffle Sea Salt
*Pork Bbq Sliders
Pickled Vegetable Arugula Salad, Mini Brioche Bun, Sweet Potato Tots.
Low Country Pimiento Cheese Board(GF)(V)
Carrot and Celery Sticks, Olives & Spicy Corn Chips
Soup Du Jour
Chef’s Seasonal Inspiration
*Buffalo Chicken Wings (8) (GF)
Celery and Carrot Sticks with Buttermilk Ranch
*Island Cubano
Mojo marinated Pulled Pork, Shaved Honey Ham, Pickles, Swiss Cheese on toasted Ciabatta Bread with Cole Slaw & Sweet Potato Tots.
*Fried Fish Bites
Fresh Catch Daily Selection, Sweet Potato Tots, Traditional Accompaniments
*Cypress Burger
8 oz. Grilled CAB, Candied Bacon, Arugula, Tomato, Red Onion Marmalade, Crispy Fries & your choice of Pimento, Cheddar or Swiss Cheese
Black Bean Burger (V) (GF)
Guacamole, Lime Aioli, Charred Corn Relish & Sweet Potato Tots.
*Thai Chicken Lettuce Wraps
Basil, Pickled Julienne Vegetables,Toasted Peanuts, Lime Aioli
*Italian Sausage and Peppers
Marinated Sausage with Grilled Peppers,Onions & Mozzarella on toasted Baguette with Garlic and Parmesan Fries.
Because of special billing options in the Cypress Room, 18% gratuity is added to all checks. Prices and items are subject to change without notice based on market and availability.
*Consumer Advisory: If you have certain medical conditions, there is a health risk associated with consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. You may want to consult your physician.
Our Executive Chef
Meet Chef Michael McKinnon
Chef McKinnon, a native of Myrtle Beach, began working in restaurant kitchens at the age of twelve, helping out in his father’s restaurant, the Kings 17. He landed his first Executive Chef position in 1988 with the Sea Island Inn, acquiring a lot of hands-on experience, and eventually earning a degree in Culinary Arts from Horry Georgetown Tech.
He went on to win numerous awards at the Taste of the Tidelands before proceeding to work in some of Myrtle Beach’s finest restaurants, like The Grande Dunes Ocean Club and the Carriage House Club. He is a very tenacious and energetic chef whose style is French-inspired New American Cuisine with a devotion to using the best fresh ingredients, and implementing a simplistic, stylish technique with dynamic presentations. His goal in returning to his roots at The Cypress Room is to provide memorable dining experiences through passionately created culinary dishes.
Delight in the Island Vibes
Island Vista is the epitome of resort life with oceanfront suites, extensive water amenities and a variety of recreational activities that make any Myrtle Beach vacation one to remember. Learn more about the hotel, our location and what you can expect when you stay with us.
