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Breakfast

Breakfast

Early Bird Breakfast Specials
** Order must be in by 8:30 am

Two Eggs   11.50

Two Eggs Any Style
Toast, English Muffin, or Biscuits
Grits or Potatoes
Bacon, Sausage or Ham

Sweet Potato Pancakes   11.50

With Maple Pecan Butter
Choice of Bacon, Sausage or Ham

House Made Granola and Yogurt   8.00

With Low Fat Vanilla Greek Yogurt and Fresh Mixed Berries

Huevos Rancheros   12.50

2 Eggs* any style served with Flour Tortillas with Cheese, Salsa Fresca, Avocado and Sour Cream
Choice of Grits or Potatoes

Children’s Menu
(under 10 only please)

Children’s Breakfast No. 1   8.00

Choice of Juice, Milk or Hot Cocoa
One Egg* , Toast
Grits or Potatoes
Choice of Bacon, Sausage or Ham

Children’s Breakfast No. 2   8.00

Choice of Juice, Milk or Hot Cocoa
Silver Dollar Pancakes or French Toast
Choice of Bacon, Sausage or Ham

Children’s Breakfast No. 3   8.00

Choice of Juice, Milk or Hot Cocoa
1/2 Belgian Waffle
Choice of Bacon, Sausage or Ham

Cypress Breakfasts

Substitute Country Ham add $1.00. Substitute 1/2 Waffle for Toast add $1.00

Breakfast No. 1   12.00

One Egg* (any style)
Bacon, Sausage, or Ham
Grits or Potatoes
Toast or English Muffin

Breakfast No. 2   12.75

Two Eggs* (any style)
Bacon, Sausage, or Ham
Grits or Potatoes
Toast or English Muffin

Breakfast No. 3   13.75

Omelet* with choice of the following ingredients: Cheese, Bacon, Sausage, Ham, Mushroom, Tomato, Spinach, Bell Pepper, Onion
Grits or Potatoes
Toast or English Muffin

Breakfast No. 4   12.00

Hot Cakes, French Toast, or Waffles
Sausage, Bacon or Ham

Breakfast No. 5   14.25

Eggs Benedict*
Grits or Potatoes

Breakfast No. 6   14.25

Huevos Rancheros – Two Eggs* (any style) served with Flour Tortillas, Cheese, Salsa Fresca, Sour Cream and Avocado
Grits or Potatoes

A La Carte

Greek Yogurt   8.00

With Housemade Granola & Fresh Berries

Biscuits & Gravy   6.75

Fresh Seasonal Fruit Bowl   6.00

Toast & Jelly   3.25

Biscuits or English Muffin & Jelly   4.00

Hot or Cold Cereal (with Milk)   4.75

Hot Oatmeal w/ Brown Sugar, Raisins & Milk   6.25

Grits or Potatoes   3.75

Eggs* (any style)   1 – 3.00 | 2 – 5.00

Omelet* (cheese)   7.00

Each additional item   1.00

Bacon or Ham   4.00

Country Ham   5.50

Sausage (Links or Patties)   4.00

Egg Beaters*   1 – 3.50 | 2 – 6.00

French Toast   1 – 3.50 | 2 – 6.25

Hot Cakes   1 – 3.75 | 2 – 5.75 | 3 – 7.75

Sweet Potato Pancakes  9.00

With Maple Pecan Butter

Special Pancakes   1 – 4.00 | 2 – 6.50 | 3 – 8.75

Blueberry, Banana Nut, or Chocolate Chip

Belgian Waffles   7.00

Add Pecans – 1.75
Add Blueberries – 1.75

Corned Beef Hash   4.75

Sliced Tomatoes   2.75

Breakfast Sandwich   8.00

Egg* with choice of toasted bread, Bacon, Sausage or Ham

Assorted Muffins   4.00

Sugar-Free / Gluten Free Muffins  5.25

Beverages

Plain or Chocolate Milk  3.25

Coffee, Hot Tea, Hot Chocolate w/ water 3.00

Soda or Iced Tea 3.25

Juice  Small 3.50 | Large 5.00

Mimosa  8.00

Speciality Coffee 4.95

Iced Latte

Iced French Vanilla Latte

Iced Mocha Latte

French Vanilla

Hot Chocolate with Milk

Vanilla Hot Chocolate

Espresso

Cafe Latte | Regular or Decaf

Cafe con Leche | Regular or Decaf

Cafe Mocha | Regular or Decaf

Cafe Vanilla | Regular or Decaf

Cappuccino | Regular or Decaf


Due to special billing options in the Cypress Room, 20% gratuity is added to all checks.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner

Dinner

Appetizers

She Crab Soup 12

Blue Crab, Spanish Sherry, Scallion, Lemon Oil

Salt and Pepper Calamari  12

Pickled Vegetable-Arugula Salad, Ponzu Dipping Sauce, Sriracha Aioli

Grilled Vegetable Flat Bread  11

Goat Cheese, Squash, Zucchini, Caramelized Onion, Sweet Peppers, Basil Pesto

Crispy Fried Oysters  14

Shaved Vegetable Slaw, Artichoke Red Pepper Remoulade

 

Dinner Salads

Mixed Green Salad (GF) (V)  10

Spinach, Arugula, Radicchio, Cherry Tomatoes, Cucumber, Carrot, Radish

Mixed Berry-Avocado Salad (GF) (V)  11

Mixed Greens, Avocado, Mixed Berries, House Ricotta Cheese, Candied Pecan, White Balsamic Vinaigrette

Caprese (GF) (V)  11

Heirloom Cherry and Vine Tomato, Ciliegene Mozzarella, Basil Pesto, Olive Oil, Balsamic Glaze

Caesar Salad  11

Hearts Romaine, Lemon Garlic Dressing, Parmesan Reggiano, Brioche Croutons

Add: *Grilled Chicken…$6.00    *Grilled Shrimp…$7.50   *Crab Cake…$12   *Grilled Salmon…$12

Main Courses
Entree courses include a House Mixed Green Salad with choice of Dressing, Seasonal Roasted Vegetable Medley and choice of Rice Pilaf or Shallot Whipped Potatoes. Dressing choices: Chesterfield, Buttermilk Ranch, Blue Cheese, White Balsamic Vinaigrette, Ginger Sesame Vinaigrette, Honey Citrus Herb Vinaigrette. All Dressings are Gluten Free.

Land

Grilled Filet of Beef  (GF)  44

Red Onion Marmalade, Tarragon Hollandaise

Grilled New York Strip Steak (GF) 42

Slow Roasted Tomato, Red Wine Bordelaise

Chicken Francaise  27

Shallot, Garlic, Capers, Sweet Peppers, Scallion, White Wine-Lemon Butter Sauce

Stuffed Pork Chop (GF)  29

Corn, Apple, Sausage and Herb Stuffing, Spiced Cider Jus Reduction

Sea

Brown Butter Basted Flounder Filet (GF)  34

Lump Crab-Sea Island Red Pea Succotash, Saffron Citrus-Fine Herbs Butter Sauce

Fried Seafood Trio  34

Flounder, Shrimp, Oysters, Shaved Vegetable Slaw, Artichoke Red Pepper Remoulade

Jumbo Lump Crab Cakes  32

Shaved Vegetable Slaw, Artichoke-Red Pepper Remoulade

Grilled Scottish Salmon 30

Charred Corn, Tomato, Scallion and Lemon Relish, Shellfish Cream Reduction

Pasta and Risotto

Shrimp Scampi  28

Capellini Pasta, Garlic, Tomato, Peppers, Scallion, Parmesan Reggiano, Lemon White Wine Butter Sauce

Risotto (GF) (V) 23

Carolina Gold Rice Grits, Roasted Seasonal Vegetables, Parmesan Reggiano, Balsamic Glaze, Basil Oil

Add: Grilled Chicken $6, Shrimp $7.5, Crab Cake $12, Grilled Salmon$12 

Primavera (V)  20

Capellini Pasta, Squash, Zucchini, Baby Carrot, Asparagus, Parmesan Reggiano, Tomato-Basil Sauce

Add: Grilled Chicken $6, Grilled Shrimp $7.5, Crab Cake $12, Grilled Salmon $12

Herb Parisian Gnocchi (V)  23

Vegetable Ratatouille, Braised Romaine, Roasted Asparagus, Crispy Shallots, Sweet Peppers Aioli

Add: Grilled Chicken $6, Grilled Shrimp $7.5, Crab Cake $12, Grilled Salmon $12

 

Children’s Menu
(Age 12 or Younger)
Children’s Entrees are accompanied by a House Salad or Small Fruit cup.

Grilled Cheeseburger with French Fries  11

Chicken Fingers with French Fries  11

Cheese Ravioli with Red Sauce or Butter and Parmesan  11

Fried Shrimp with French Fries  13

Desserts

Strawberry Almond Short Cake 9

Peach Compote, Whipped Cream

Chocolate Mousse Tart  9

Puff Pastry, Mixed Berries, Creme Anglaise

Creme Brulee  9

Tahitian Vanilla Bean, Mixed Berries

Key Lime Pie 9

Mixed Berries, Whipped Cream, Raspberry Coulis

Sugar-Free/Gluten Free/Low Carb Dessert  10

Assorted Ice Cream and Sherbet  4

20% Gratuity is added to all checks. Prices and items are subject to change without notice based on market and availability.

***Consumer Advisory: If you have certain medical conditions, there is a health risk associated with consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs. You may want to consult your physician.

Our Gluten Free and Vegetarian offerings are indicated by the following symbols:

(GF) = Gluten Free  |  (V) = Vegetarian

Vista Pizza

Vista Pizza

Regular (12″) 13.00

Each additional topping 2.00

Large (16″) 17.00

Each additional topping 2.75

Toppings
Premium Toppings are indicated by the* 3.00 Each / 4.00 Each

Cheeses

Mozzarella, Cheddar, Ricotta, Parmesan*, Feta, Goat*, Spicy Colby Jack*

Meat Toppings

Italian Sausage, Pepperoni, Bacon, Ham, Grilled Chicken, Hamburger, White Anchovies*, Shrimp*

Sauces

Red sauce, Basil Pesto or Alfredo

Vegetable Toppings

Onions, Green Peppers, Mushrooms, Spinach, Banana Peppers, Black Olives, Roma Tomato, Jalapeno, Basil, Artichoke Hearts*, Pine Nuts*, Sundried Tomatoes*, Wild Mushrooms*, Asparagus*

Family Meal Deal
Two Large One Topping Pizzas and a Two-Liter Drink  35.95

Speciality Pizzas

Spinach & Feta R 19.00 | L 22.00

Tomato Sauce (optional), Mozzarella and Feta Cheese, Fresh Spinach

Margherita R 19.50 | L 22.50

Fresh Mozzarella, Ricotta and Parmesan Cheeses, Tomato Sauce, Fresh Basil

Hawaiian Chicken R 20.50 | L 23.50

Tomato Sauce, Mozzarella Cheese, Grilled Chicken, Ham, Pineapple, Onions, Mushrooms

Vegetable R 18.50 | L 21.50

Tomato Sauce, Two Cheese Blend, Onions, Green Peppers, Mushrooms, Black Olives, Artichoke Hearts

Bacon Cheeseburger R 20.50 | L 23.50

Tomato Sauce, Cheddar, Hamburger, Bacon, Onions, Shredded Lettuce

Meat Lovers Pizza R 20.50 | L 23.50

Tomato Sauce, Two Cheese Blend, Italian Sausage, Pepperoni, Hamburger, Bacon

Supreme R 19.00 | L 22.00

Tomato Sauce, Two Cheese Blend, Pepperoni, Italian Sausage, Mushroom, Onion, Green Peppers, Black Olives

2 Liter Bottles of Soda 4.25
Coke, Diet Coke & Sprite


20% Room Service Charge added to all orders. Dial EXT. 7127 to place your order.

Tiki Hut

Specialty Drinks

On The Rocks

Sunken Treasure

White Rum, Melon Liquor, Vodka, and Lemonade

The Sky Wheel

Mango Vodka, Orange Juice, Pineapple Juice, and a splash of Apple Juice

Mermaid H20

Coconut Rum, Banana Liquor, Pineapple Juice, Blue Curacao, and a Splash of Lime Juice

Pirates Punch

Spiced Rum, White Rum, Orange Juice, Pineapple Juice, Cranberry Juice, and a splash of Lime Juice

Martinique Margarita (Served On the Rocks or Frozen)

Patron Silver, Triple Sec, House-Made Sour Mix, and topped with a float of Grand Marnier

Frozen Delights

A Slice of Key Lime

Coconut Rum, Vanilla Ice Cream, Lime Puree with a splash of Lemonade

Banana Hammock

Spiced Rum, Banana Liquor, Vanilla Ice Cream, and Banana Puree

Miami Vice

Spiced Rum, White Rum, Pina Colada Puree, and Strawberry Puree

Captain Bob’s Pina Colada

Spiced Rum, Pina Colada Puree, with a float of Myers Dark Rum

Mango Margarita (Served On the Rocks or Frozen)

Patron Silver, Triple Sec, House-Made Sour Mix, Mango Puree, and topped with a float of Grand Marnier

Sandwiches & Wraps

Items here are accompanied by your choice of Kettle Fried Potato Chips, Seasoned French Fries or Fresh Fruit (+2.50)

 

Fried Flounder 15.00

Coleslaw, Chesterfield Inn dressing, sub roll

Crabcake Sandwich 18.00

Shredded lettuce, tomato, Chesterfield Inn dressing, brioche bun

Cheesesteak 14.00

Onions, peppers, spicy cheese sauce, sub roll

Smash Burger 11.00

4 oz patty, american cheese, lettuce, tomato, Chesterfield Inn dressing, brioche bun (add patty $3)

Black Bean Chipotle Burger 12.00

Shredded lettuce, guacamole, queso, pico de gallo

Impossible Burger 14.00

Lettuce bed, tomato, red onion, pickle chips

Italian  14.00

Prosciutto, ham, pepperoni, swiss cheese, shredded lettuce, tomato, balsamic, sub roll

Chicken Salad Wrap 12.00

Walnut, grape, shredded lettuce, red onion, feta cheese, balsamic

Buffalo Chicken Wrap 12.00

Mixed cheese, bacon, shredded lettuce, tomato, ranch

Lighter Fare

House Salad 8.00

Mixed greens, cucumber, carrot, tomato, mixed cheese, choice of dressing

Add grilled chicken breast, crab cake, black bean chipotle patty or chicken fingers 5.00

Chicken Salad Plate 8.00

Mixed greens, walnut, grape, red onion, feta, balsamic

Fresh Berry Parfait 8.00

Greek yogurt, fresh seasonal berries, honey, homemade granola

Snacks

Nachos 14.00

Choice of chicken, chili or ground beef, mixed cheese, queso, pico de gallo, guacamole, sour cream, pickled jalapeno

Cheese Sticks & Marinara 8.00

Cheese Pizza 8″ – One Topping 10.00

Corndog Nuggets 10.00

Mustard, ketchup

Chicken Fingers 8.00

Honey mustard or ranch

 

 

Tater Tots 6.00

Spicy cheese sauce

Catfish Nuggets 8.00

Chesterfield Inn dressing

Fresh Cut Seasonal Fruit 6.00

Assorted Frozen Candy Bars 2.00

Giant Cookie or Fudge Brownie 3.00

Kiddos 8.00

Served with fresh fruit, fries and juice drink

Kraft Mac & Cheese

Corndog Nuggets

Smash Burger (add cheese 1.00)

Chicken Fingers

Grilled Cheese

Cheese Quesadilla (add chicken 2.00)

Lounge

The Captain’s Lounge

Lounge Menu

Lounge Menu is available only during Cypress Room Dinner Hours – Currently Tuesday – Saturday evenings

Charcuterie Board  20

Chef’s Selection of Artisanal Imported and Domestic Cured Meats, Cheeses, Crackers, Traditional Accompaniments

Caprese (GF) (V)  11

Heirloom Cherry and Vine Tomato, Ciliegene Mozzarella, Basil Pesto, Olive Oil, Balsamic Glaze

Jumbo Lump Crab Cake  15

Shaved Vegetable Slaw, Artichoke-Red Pepper Remoulade

House-Fried Chips & Salsa (GF)(V) 6

Crispy Salt & Pepper Calamari 12

Pickled Arugula, Ponzu Dipping Sauce, Sriracha Aioli

Buffalo Chicken Wings (6) (GF) 13

Celery and Carrot Sticks with Buttermilk Ranch

Crispy Fried Oysters 14

Shaved Vegetable Slaw, Artichoke-Red Pepper Remoulade

Golden Fried Chicken Tenders & Fries 11

Choice of Bar B Que or Honey Mustard Sauce

Cubano 15

Cuban Bread. Mojo Pork, Ham, Swiss Cheese, Mustard, Pickle, French Fries

Cypress Room Burger 15

Grilled Certified Angus Beef, Candied Bacon, Tomatoes, Red Onion Marmalade, and French Fries. Choice of Pimento, Cheddar or Swiss Cheese

Grilled White Fish Tacos (2) 13

Shredded Lettuce, Cheddar Jack Cheese, Tartar Sauce, Sour Cream, House Fried Tortilla Chips

20% gratuity is added to all checks.

*Consumer Advisory: If you have certain medical conditions, there is a health risk associated with consuming raw or undercooked meats, poultry, seafood, shellfish or eggs.